Bitter Chocolate Truffles

These bitesize chocolate treats are an impressive way to end a meal and also make a great gift

• Cooking Time Prep 20 mins plus chilling no cook
• Skill Level Easy
• Servings Makes 24

Nutrition per serving

• Kcalories

  62

• Protein

  1g

• Carbs

  5g

• Fat

  4g

• Saturates

  3g

• Fibre

  0g

• Sugar

  5g

• Salt

  0g

Ingredients

• 2 x 100g bars 70% dark chocolate, chopped
• 85ml double cream
• 1 tsp vanilla extract
• cocoa and grated white chocolate, for dusting

Directions

1. Put the chocolate, cream and vanilla in a pan and heat very gently until melted. Cool, then chill for 90 mins until firm.
2. Use a mini ice cream scoop or teaspoon to make 24 truffles, then dust with cocoa or grated white chocolate. Chill until ready to eat. You can make these 4 days ahead or they will freeze for 1 month. Thaw in a cool place and, if needed, dust with a little more cocoa.

Categories: All Christmas, Chocolate, Courses