Christmas Pud Ice Cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  440

• Protein

  5g

• Carbs

  64g

• Fat

  19g

• Saturates

  11g

• Fibre

  1g

• Sugar

  53g

• Salt

  0.6g

Ingredients

• 1 litre tub vanilla ice cream, slightly softened
• 200g leftover Christmas pudding, crumbled
• toffee sauce or amaretto, to serve

Directions

1. Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Categories: All Christmas, Dishes