Garlic Bacon Butties

You'll need good, crusty white bread for these instant hangover cures

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  262

• Protein

  10g

• Carbs

  27g

• Fat

  14g

• Saturates

  7g

• Fibre

  1g

• Sugar

  4g

• Salt

  1.95g

Ingredients

• 6 rashers rindless back bacon
• 1 white country loaf
• butter, for spreading
• 3 tbsp tomato chutney
• 1 large garlic clove, peeled, cut in half

Directions

1. Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
2. Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
3. Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

Categories: All Christmas, Events, Meat