Orange Sorbet

A refreshing and simple way to round off a rich meal, using only three ingredients

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings With leftovers

Nutrition per serving

• Kcalories

  82

• Protein

  0g

• Carbs

  22g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  22g

• Salt

  0g

Ingredients

• 300ml orange juice
• 2 star anise
• 100g caster sugar

Directions

1. Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

Categories: All Christmas