Parsnip Mash With Apple

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

• Cooking Time Prep 15 mins
  Cook 12 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  276

• Protein

  5g

• Carbs

  37g

• Fat

  13g

• Saturates

  7g

• Fibre

  11g

• Sugar

  22g

• Salt

  0.28g

Ingredients

• 850g parsnips, peeled and cut into small chunks
• 2 Bramley apples, peeled, cored and quartered
• 50g butter, plus a little extra to serve
• ¼g ground cumin
• ¼ tsp ground coriander
• 100ml milk

Directions

1. Cook the parsnip and apple in a pan of salted simmering water for 10 mins until tender, then drain. Put the pan back on the heat, add the butter and spices, then cook for a few mins before adding the milk and warming through.
2. Add this to the parsnips and apple, season well then whizz in the food processor until smooth, or mash well by hand. Spoon into a bowl and drizzle with a little melted butter to serve.

Categories: All Christmas, Vegetables