Sweet Snowballs

An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids

• Cooking Time Prep 20 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 16

Nutrition per serving

• Kcalories

  257

• Protein

  3g

• Carbs

  30g

• Fat

  14g

• Saturates

  9g

• Fibre

  1g

• Sugar

  25g

• Salt

  0.2g

Ingredients

• 400g white chocolate, broken into pieces
• 100g rich tea biscuits
• 50g white Maltesers
• 50g mini marshmallows
• 50g dried cranberries
• 50g cakes crumbs (we used shop-bought Madeira cake)
• 3 tbsp golden syrup
• 100g desiccated coconut
• edible glitter (optional)

Directions

1. Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
2. Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Categories: All Christmas, Family & Kids