Turkish Delight Vodka

Infused spirits make great homemade gifts, or store yours in the cocktail cabinet for when guests come calling

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Makes 1 litre

Nutrition per serving

• Kcalories

  104

• Protein

  0g

• Carbs

  4g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  4g

• Salt

  0g

Ingredients

• 1l bottle vodka
• 1 tsp rosewater
• 1 tsp caster sugar
• 100g Turkish delight, chopped, plus a little extra for packaging

Directions

1. Pour 100ml out of the vodka bottle-you can keep this in the freezer for Christmas cocktails. Mix the rose water and caster sugar together until the sugar dissolves, then pour into the vodka bottle using a funnel.
2. Wash any sugar off the Turkish delight, then put it in the bottle. Screw on the lid and leave to stand for up to a month, swirling occasionally until the Turkish delight dissolves. Serve with soda water and ice, or drizzle neat over vanilla ice cream for a boozy treat.

Categories: All Christmas, Cuisines, More Recipes