White Chocolate Pretzel Bites

Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 25

Nutrition per serving

• Kcalories

  81

• Protein

  1.5g

• Carbs

  11.3g

• Fat

  3.3g

• Saturates

  1.9g

• Fibre

  0.2g

• Sugar

  7g

• Salt

  0.2g

Ingredients

• 250g white chocolate, broken into chunks
• 150g salted pretzels
• 50g raisins

Directions

1. Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
2. Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
3. Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.

Categories: All Christmas