Balsamic Blueberries With Vanilla Ice Cream

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar

• Cooking Time Prep 10 mins
  Cook 2 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  262

• Protein

  5g

• Carbs

  36g

• Fat

  12g

• Saturates

  8g

• Fibre

  1g

• Sugar

  35g

• Salt

  0.19g

Ingredients

• 125g blueberries
• 1 tbsp caster sugar
• 1 tsp balsamic vinegar
• 4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Directions

1. Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

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