Cherry Choc & Coconut Tray Bake

Keep these five ingredients in your storecupboard so you can whip up a tasty traybake when friends drop by unexpectedly

• Cooking Time Prep 10 mins
  Cook 20 mins
• Skill Level Easy
• Servings Makes 16 slices

Nutrition per serving

• Kcalories

  187

• Protein

  3g

• Carbs

  17g

• Fat

  13g

• Saturates

  9g

• Fibre

  2g

• Sugar

  17g

• Salt

  0.07g

Ingredients

• 200g desiccated coconut
• 85g caster sugar
• 2 eggs, beaten
• 200g bar white chocolate, roughly chopped
• 85g glacé cherries, halved

Directions

1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.

Categories: Cakes & Baking, Events, Fruit, Quick & Easy