Chicken Goat's Cheese & Cherry Tomato Bake

This is a really easy meal to cook for friends - you can make ahead and keep in the fridge for 24 hours

• Cooking Time Ready in about 40 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  330

• Protein

  40g

• Carbs

  5g

• Fat

  16g

• Saturates

  8g

• Fibre

  1g

• Sugar

  0g

• Salt

  1.24g

Ingredients

• 4 part-boned chicken breasts
• 150g firm goat's cheese
• bunch thyme
• 500g cherry tomatoes
• olive oil
• splash white wine

Directions

1. Heat oven to 190C/fan 170C/gas 5. Loosen the skin from the chicken breasts and stuff each with a slice of the goat's cheese and a sprig of thyme. Put in a shallow ovenproof dish.
2. Halve the cherry tomatoes and scatter around the chicken with a few more sprigs of thyme, a drizzle of olive oil and splash of white wine. Season with pepper, and salt if you wish.
3. Bake for 25-30 mins until the chicken is tender and golden. Serve with Saffron wild rice (recipe right).

Categories: Courses, Dinner Party