Chocolate Soup

Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  442

• Protein

  3g

• Carbs

  30g

• Fat

  34g

• Saturates

  21g

• Fibre

  2g

• Sugar

  30g

• Salt

  0g

Ingredients

• 150ml double cream
• 200g good-quality dark chocolate
• 100ml strong coffee
• 4 tbsp brandy (optional)
• vanilla ice cream, to serve

Directions

1. Put the cream in a saucepan over a medium heat and gently bring to the boil. Meanwhile, chop the chocolate into small pieces using a heavy knife and prepare the coffee.
2. Once the cream is just boiling, turn off the heat and throw in the chopped chocolate. Stir gently until completely smooth, then add the coffee and brandy (if using).
3. To serve, divide between 4 small bowls and add a scoop of vanilla ice cream to each.

Categories: Chocolate, Courses