Courgette & Halloumi Skewers

Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and chargrill

• Cooking Time Prep 10 mins
  Cook 8 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  250

• Protein

  14g

• Carbs

  2g

• Fat

  21g

• Saturates

  10g

• Fibre

  1g

• Sugar

  2g

• Salt

  1.7g

Ingredients

• ½ tsp chilli powder
• small handful mint, chopped
• zest and juice 1 lemon
• 2 tbsp extra-virgin olive oil
• 2 courgettes, cut into 1cm rounds
• 225g pack halloumi cheese, cubed

Directions

1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Categories: Barbecue, Dairy, Healthy, Special Diets, Vegetarian