Double Chocolate Shortbreads

You're only five ingredients away from a double chocolate melt-in-your-mouth delight

• Cooking Time Prep 10 mins
  Cook 12 mins
• Skill Level Easy
• Servings Makes 10

Nutrition per serving

• Kcalories

  290

• Protein

  3g

• Carbs

  31g

• Fat

  18g

• Saturates

  11g

• Fibre

  1g

• Sugar

  15g

• Salt

  0.22g

Ingredients

• 175g butter, softened
• 85g golden caster sugar
• 200g plain flour
• 2 tbsp cocoa powder
• 100g chocolate chips, milk or dark

Directions

1. Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips-you'll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.
2. Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.

Categories: Cakes & Baking, Chocolate, Occasions