Easy Mezze

Good quality ready-prepared items from the supermarket make this the easiest ever starter

• Cooking Time Prep 20 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  606

• Protein

  20g

• Carbs

  58g

• Fat

  35g

• Saturates

  10g

• Fibre

  6g

• Sugar

  6g

• Salt

  4.1g

Ingredients

• 6 flatbreads or 9 pittas
• tub of houmous
• 1 tbsp toasted sesame seeds
• little olive oil
• tub of olives
• 2-3 heads chicory
• any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)
• For the feta dip
• 200g pack feta cheese
• 200g Greek yogurt
• few dill leaves

Directions

1. To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
2. To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape houmous into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.

Categories: Courses, Dinner Party