Easy Noodle Soup

This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too

• Cooking Time Prep 15 mins
  Cook 8 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  241

• Protein

  18g

• Carbs

  36g

• Fat

  4g

• Saturates

  1g

• Fibre

  2g

• Sugar

  7g

• Salt

  2.03g

Ingredients

• 500ml low salt vegetable stock (from a cube is fine)
• small piece fresh root ginger, grated
• 1 garlic clove, grated
• 2 tsp soy sauce and 2 tsp sugar
• 85g leftover cooked chicken, shredded
• handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
• 150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
• 2 spring onions, sliced, to serve
• juice 1 lime

Directions

1. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.
2. When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.

Categories: Courses, Family & Kids, Healthy