Hot & Sour Broth With Prawns

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  93

• Protein

  17g

• Carbs

  5g

• Fat

  1g

• Saturates

  0g

• Fibre

  0g

• Sugar

  5g

• Salt

  1.39g

Ingredients

• 3 tbsp rice vinegar or white wine vinegar
• 500ml chicken stock
• 1 tbsp soy sauce
• 1-2 tbsp golden caster sugar
• thumb-size piece ginger, peeled and thinly sliced
• 2 small hot red chillies, thinly sliced
• 3 spring onions, thinly sliced
• 300g small raw peeled prawns, from a sustainable source

Directions

1. Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

Categories: Courses, Cuisines, Dinner Party, Events, Healthy