Lemony Tuna Pitta Pockets

These simple and tasty stuffed pitta breads are great for a quick lunchtime snack

• Cooking Time Ready in 6 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  297

• Protein

  27g

• Carbs

  46g

• Fat

  2g

• Saturates

  0g

• Fibre

  3g

• Sugar

  0g

• Salt

  1.66g

Ingredients

• 1 head Baby Gem lettuce
• cucumber
• fresh mint
• 1 tbsp fresh lemon juice
• 100g can tuna in brine
• 2 mini pitta breads

Directions

1. Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.

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