Melting Tomato & Basil Omelette

Simple and ready in just 10 minutes

• Cooking Time Prep 5 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 1

Nutrition per serving

• Kcalories

  360

• Protein

  20g

• Carbs

  3g

• Fat

  30g

• Saturates

  8g

• Fibre

  1g

• Sugar

  3g

• Salt

  0.72g

Ingredients

• 1 ripe tomato
• 1 tbsp grated vegetarian cheddar
• 3 basil leaves
• 1 spring onion, finely chopped
• 1 tbsp olive oil
• 2 eggs, beaten

Directions

1. Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.
2. Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs. Cook until done to your liking, then spoon the tomato mix over half of the omelette. Fold omelette over the tomato, leave for about 30 secs, then slide onto a plate. Serve with a salad.

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