Mini Swedish Meatballs With Cranberry Sauce

Scandinavian-style food is light but packed with flavour. This veritable smorgasbord of little dishes is great for summer entertaining

• Cooking Time Prep 15 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  43

• Protein

  3g

• Carbs

  2g

• Fat

  2g

• Saturates

  1g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.07g

Ingredients

• 300g pork mince
• 50g fresh white breadcrumbs
• 1 egg yolk
• 2 tbsp finely chopped or grated onions
• ½ tsp ground allspice
• 1 tbsp olive oil
• cranberry sauce or jelly, to serve

Directions

1. In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
2. Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.

Categories: Courses, Dinner Party, Dishes, Meat, More Recipes