Roasted Balsamic Asparagus & Cherry Tomatoes

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

• Cooking Time Prep 10 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  120

• Protein

  5g

• Carbs

  5g

• Fat

  9g

• Saturates

  3g

• Fibre

  3g

• Sugar

  5g

• Salt

  0.5g

Ingredients

• 350g asparagus spears, woody ends discarded
• 330g pack cherry tomatoes, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 50g feta cheese, crumbled

Directions

1. Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Categories: Barbecue