Salmon & Egg Wraps With Mustard Mayo

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

• Cooking Time Prep 20 mins
  
• Skill Level Easy
• Servings Makes 12

Nutrition per serving

• Kcalories

  356

• Protein

  23g

• Carbs

  35g

• Fat

  15g

• Saturates

  3g

• Fibre

  3g

• Sugar

  3g

• Salt

  4.31g

Ingredients

• 24 slices smoked salmon
• 6 hard-boiled eggs, cooled, shelled and sliced
• 2 x 100g bags baby spinach
• 12 large wraps, we used multigrain
• For the mustard mayo
• 200g light mayonnaise
• 6 tbsp Dijon mustard
• 1 small red onion, very finely sliced

Directions

1. Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
2. To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

Categories: Cooking For..., Dishes, Fish, Occasions