Spicy Couscous Salad

This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  317

• Protein

  14g

• Carbs

  41g

• Fat

  12g

• Saturates

  1g

• Fibre

  5g

• Sugar

  4g

• Salt

  1.14g

Ingredients

• 100g couscous
• 220g can chickpeas, rinsed and drained
• 100ml hot chicken stock
• zest and juice 1 lemon
• 1 roasted red pepper, chopped
• 25g flaked toasted almonds
• handful mint leaves, chopped
• 2 tbsp natural Greek yogurt
• 1 tsp harissa

Directions

1. Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.

Categories: Courses, Healthy