Stuffed Sweet Peppers

At just 1 a portion these stuffed peppers make for a cheap and tasty veggie supper, cook them on the bbq or griddle

• Cooking Time Prep 15 mins
  Cook 15 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  282

• Protein

  13g

• Carbs

  8g

• Fat

  22g

• Saturates

  9g

• Fibre

  2g

• Sugar

  7g

• Salt

  0.73g

Ingredients

• 4 peppers, halved lengthways through the stalk and deseeded
• 1 tbsp extra-virgin olive oil, plus extra to drizzle
• 2 x 125g balls mozzarella, sliced
• 2 tbsp black olives, chopped
• 1 tbsp chopped oregano
• 2 garlic cloves, crushed

Directions

1. Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
2. Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
3. Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).

Categories: Barbecue, Vegetarian