Thai Carrot Slaw

Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  78

• Protein

  4g

• Carbs

  15g

• Fat

  1g

• Saturates

  0g

• Fibre

  4g

• Sugar

  13g

• Salt

  2.3g

Ingredients

• 4 large carrots, coarsely grated
• 1 red pepper, deseeded and finely sliced
• 1 small red onion, finely sliced
• 100g beansprouts
• 1 small red chilli, finely chopped
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 2 tsp caster sugar
• handful roughly chopped coriander

Directions

1. Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

Categories: Barbecue