Toasty Feta Kebabs

Try these delicious, cheesy skewers for a perfect veggie snack

• Cooking Time Prep 10 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  732

• Protein

  26g

• Carbs

  61g

• Fat

  45g

• Saturates

  16g

• Fibre

  3g

• Sugar

  8g

• Salt

  5.25g

Ingredients

• 200g pack of reduced fat feta cheese, cut into 8 chunks
• ½ French stick, cut into bite-size chunks
• 8 cherry tomatoes
• 1 lemon, zested and halved lengthways
• 2 sprigs of rosemary, chopped
• 1 tbsp olive oil
• 4 wooden skewers

Directions

1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

Categories: Barbecue, Vegetarian