This fun and fruity snack is low fat and a great source of vitamin C
- Cooking Time Prep 20 mins
- Skill Level Easy
- Servings Makes 8
Kcalories
31
Protein
1g
Carbs
7g
Fat
0g
Saturates
0g
Fibre
1g
Sugar
7g
Salt
0.01g
- 100g strawberries, hulled and halved
- 8 seedless grapes
- 100g/4oz mango chunks
- 100g/4oz melon chunks
- 2 kiwi fruit, peeled and cut into chunks
- 100g/4oz pineapple chunks
- For the drizzle
- juice 2 limes
- 4 passion fruits, halved and seeds scraped out
- 1 tsp icing sugar
- Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.
- Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze. Serve with the leftover drizzle.
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