Pear & Chocolate Pudding

A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream

• Cooking Time Prep 15 mins
  Cook 25 mins - 30 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  557

• Protein

  5g

• Carbs

  83g

• Fat

  25g

• Saturates

  15g

• Fibre

  5g

• Sugar

  65g

• Salt

  0.6g

Ingredients

• 100g dried breadcrumbs
• 100g dark chocolate, chopped
• 100g demerara sugar
• 85g butter
• 3 tbsp maple syrup
• 4 ripe pears, peeled, cored and cut into chunks

Directions

1. Heat oven to 190C/170C fan/gas 5. Mix the crumbs, chocolate and sugar. Melt the butter with the maple syrup, then stir into the dry ingredients.
2. Put the chopped pears in a 1-litre shallow ovenproof dish. Spoon over the chocolate mixture, then roughly spread to cover the pears. Bake for 25-30 mins. Cool for 10 mins, then serve on its own or with vanilla ice cream or yogurt.

Categories: Courses, Family & Kids, Fruit, More Recipes