Raspberry & Lemon Brandy Baskets

A healthy choice dessert - make it and use up the last of those pick-your-own raspberries

• Cooking Time Prep 5 mins
  
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  159

• Protein

  3g

• Carbs

  21g

• Fat

  8g

• Saturates

  4g

• Fibre

  1g

• Sugar

  15g

• Salt

  0.16g

Ingredients

• 150g punnet raspberries
• 6 tbsp fromage frais
• 2 tbsp lemon curd
• 4 ready-made brandy snap baskets
• 1 tbsp toasted flaked almonds

Directions

1. Reserve a few raspberries for decoration. Put the rest in a bowl and mash roughly with a fork. Fold in the fromage frais and the lemon curd and divide the mixture between the brandy snap baskets. Top with the remaining raspberries and almonds, then serve straight away.

Categories: Courses, Special Diets