Smoked Trout & Cucumber Open Sandwiches

This fresh and healthy lunchtime filler is ready in a flash

• Cooking Time Prep 10 mins
  
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  268

• Protein

  29g

• Carbs

  25g

• Fat

  7g

• Saturates

  2g

• Fibre

  3g

• Sugar

  5g

• Salt

  1.3g

Ingredients

• 125g pack skinless hot-smoked trout fillets
• ½ a 250g tub Quark
• ½-1 tsp horseradish sauce
• squeeze lemon juice
• 2 thick slices granary bread
• ¼ cucumber, sliced
• 25g watercress
• 2 handfuls cherry tomatoes, to serve

Directions

1. Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
2. Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.

Categories: Courses, Fish, Healthy