Pippa's Perfect Plantains

Melt-in-your-mouth plantains

• Cooking Time Prep 10 mins - 15 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  122

• Protein

  1g

• Carbs

  22g

• Fat

  4g

• Saturates

  3g

• Fibre

  1g

• Sugar

  5g

• Salt

  0.1g

Ingredients

• 2 ripe plantains - the skins must be black
• 2 tbsp butter
• 2 tbsp demerara sugar
• 8 tbsp freshly squeezed orange juice

Directions

1. Peel the plantains and cut them crossways into slices 2.5cm thick. Lay each plantain on a large sheet of foil, keeping the slices together so they stay in their original shape.
2. Smear each plaintain with the butter (or dot it over if it's hard) and sprinkle with the sugar. Make a gondola shape round each plantain with the foil, then pour over the orange juice and grind salt and pepper on top. Wrap the foil completely round the plantains so they're securely sealed inside. (You can prepare to this stage up to 24 hours ahead.)
3. Put the foil parcels on the barbecue rack and cook for 30 minutes until the plantains are softened (to check if they're ready, open a parcel and test with the point of a knife).

Categories: Cuisines