Sausages With Apple Mash

Give your bangers a spring makeover with the addition of apple mash, comfort food doesn't get much better than this

• Cooking Time Prep 10 mins
  Cook 1 hr
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  513

• Protein

  23g

• Carbs

  52g

• Fat

  25g

• Saturates

  11g

• Fibre

  4g

• Sugar

  12g

• Salt

  1.78g

Ingredients

• 700g floury potatoes, cut into chunks
• 8 Cumberland sausages
• 25g butter
• 1 onion, thinly sliced
• 2 tsp plain flour
• 250ml beef stock
• 2 apples (about 280g/10oz), peeled and chopped into small chunks
• 3 tbsp milk

Directions

1. Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
2. Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
3. Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.

Categories: Cuisines, Fruit