Spinach Madeleine

The jalapeos in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

• Cooking Time Prep 10 mins
  Cook 50 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  295

• Protein

  10g

• Carbs

  7g

• Fat

  25g

• Saturates

  16g

• Fibre

  2g

• Sugar

  4g

• Salt

  1.35g

Ingredients

• 50g butter
• 2 tbsp flour
• 1 onion, finely chopped
• 1 garlic clove, crushed
• ½ 250g tub mascarpone
• 500g frozen chopped spinach, thawed and liquid collected
• 140g grated cheddar
• 1 tbsp jalapeño pepper from a jar, drained and chopped
• ½ tsp celery salt
• ¼ tsp paprika

Directions

1. Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.
2. Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

Categories: Cuisines