Sticky Chinese Wings & Cucumber

Chinese style chicken wings with an American twist using just 5 ingredients

• Cooking Time Prep 10 mins
  Cook 40 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  324

• Protein

  16g

• Carbs

  41g

• Fat

  12g

• Saturates

  3g

• Fibre

  0g

• Sugar

  40g

• Salt

  3.57g

Ingredients

• 16 large chicken wings
• 125ml reduced salt soy sauce
• 140g dark soft brown sugar
• 5 tbsp white wine vinegar
• half cucumber, peeled into fine ribbons

Directions

1. Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
2. Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

Categories: Cuisines