Apple & Grape Chutney

Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers

• Cooking Time Prep 30 mins
  Cook 30 mins - 40 mins
• Skill Level Easy
• Servings Makes about 1.5kg/3lb 5oz

Nutrition per serving

• Kcalories

  40

• Protein

  0g

• Carbs

  11g

• Fat

  0g

• Saturates

  0g

• Fibre

  1g

• Sugar

  11g

• Salt

  0.1g

Ingredients

• 1 tsp cumin seed
• 1 tsp coriander seed
• 1 tsp mustard seed
• 2 green chillies, deseeded and finely chopped
• 3 onions, finely chopped
• 2 tsp powdered ginger
• 400ml cider vinegar
• 1kg apples, peeled, cored and chopped
• 300g seedless white grapes
• 450g granulated sugar

Directions

1. Toast the cumin and coriander seeds in a dry frying pan until aromatic. Tip into a mortar and coarsely grind with the pestle. Toast the mustard seeds in the same pan until they start to pop, then add to the other spices. Tip the spices into a large pan with the chillies, onions, ginger and vinegar. Bring to the boil, then simmer for 10 mins until the onions are softened.
2. Add the chopped apples, grapes, sugar and 1 tsp salt, and bring to the boil, stirring. Boil hard, stirring from time to time, for about 15-25 mins until the mixture is thick and pulpy.
3. Pot into warm sterilised jars (see tip, below), seal and label. Store in a cool, dry place for up to 1 year.

Categories: All Christmas