Baked Camembert

Oven-cook your favourite soft cheeses until gooey for this simple, last-minute crowd pleaser

• Cooking Time Prep 5 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 4 - 6

Nutrition per serving

• Kcalories

  125

• Protein

  9g

• Carbs

  0g

• Fat

  10g

• Saturates

  6g

• Fibre

  0g

• Sugar

  0g

• Salt

  0.64g

Ingredients

• 250g Camembert, or Brie, or other similar cheese
• 1 tbsp vermouth, or dry white wine, or kirsch
• 2 thyme sprigs
• pinch dried chilli flakes
• crackers or toasted bread, to serve

Directions

1. Heat oven to 200C/180C fan/gas 6. Unwrap the cheese from its packaging, then place back into its box. Tie string around the box to secure. Slash the cheese a few times and top with vermouth, thyme sprigs and a pinch of dried chilli flakes. Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Categories: All Christmas, Dairy