Caramelised Nuts

A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

• Cooking Time Prep 5 mins
  Cook 10 mins
• Skill Level Easy
• Servings Serves 10

Nutrition per serving

• Kcalories

  194

• Protein

  3.2g

• Carbs

  16.4g

• Fat

  12.2g

• Saturates

  1.1g

• Fibre

  0.9g

• Sugar

  15.7g

• Salt

  0.01g

Ingredients

• 200g mixed nuts, try pecans, almonds, hazlenuts, pistachios
• 140g icing sugar
• 3 tbsp Grand Marnier

Directions

1. Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
2. Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.

Categories: All Christmas