Choc & Ginger Dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

• Cooking Time Prep 2 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves as many as you like

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• dark or milk chocolate
• gingerbread trimmings (from cottage in 'goes well with', or leftover from other gingerbread recipes)
• tea, coffee or hot chocolate, to serve

Directions

1. Melt the chocolate and half dunk the baked trimmings from cutting out the sides of your gingerbread house. Leave to set, then serve with tea, coffee or hot chocolate after dinner.

Categories: All Christmas