Quick Plum Crumble

Cheat your way towards a baked fruity warmer by using leftover Madeira sponge cake as the topping to a juicy pud

• Cooking Time Prep 10 mins
  Cook 30 mins
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  327

• Protein

  4g

• Carbs

  46g

• Fat

  14g

• Saturates

  7g

• Fibre

  4g

• Sugar

  40g

• Salt

  0.4g

Ingredients

• 1kg plums (or apples), stoned and quartered
• 3 tbsp sugar
• 200g Madeira cake, diced into cubes
• 5 tbsp double cream or custard
• handful flaked almond or chopped pistachios
• icing sugar, for dusting

Directions

1. Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the Madeira cake.
2. Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.

Categories: All Christmas, Everyday, Fruit