Chocolate & Ginger Refrigerator Squares

This quick and easy fridge cakes make a great addition to a homemade gift hamper

• Cooking Time Prep 15 mins
  Cook 5 mins
• Skill Level Easy
• Servings Makes 32

Nutrition per serving

• Kcalories

  136

• Protein

  1g

• Carbs

  18.5g

• Fat

  6.4g

• Saturates

  3.8g

• Fibre

  0.4g

• Sugar

  14.8g

• Salt

  0.2g

Ingredients

• 300g ginger nut biscuits, roughly crushed
• 140g crystallised stem ginger, finely chopped
• 300g plain chocolate
• 100g butter, diced
• 100g golden syrup

Directions

1. Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
2. Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly-it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.

Categories: All Christmas, Vegetables