Christmas Muffin Mix

A festive treat to give or receive

• Cooking Time Prep 15 mins
  Cook 20 mins
• Skill Level Easy
• Servings Serves 12

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 300g self-raising flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 2 tsp ground mixed spice
• 100g pecans or walnuts
• 140g tropical dried fruits medley
• 100g light muscovado sugar

Directions

1. Layer all the ingredients in a 1 litre glass or plastic preserving jar in the order the ingredients are listed.
2. Write the following method on a gift label: 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/½pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 mins. Use within 4 weeks.' Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon.

Categories: All Christmas, Cakes & Baking