Apricot Stilton Pots

Treat your guests to an extra special cheese course or give these away as little gifts

• Cooking Time Prep 10 mins - 15 mins
  
• Skill Level Easy
• Servings Serves 3

Nutrition per serving

• Kcalories

  -

• Protein

  -

• Carbs

  -

• Fat

  -

• Saturates

  -

• Fibre

  -

• Sugar

  -

• Salt

  -

Ingredients

• 300g vegetarian Stilton
• 100g softened butter
• 40g chopped walnuts
• 25g dried apricots, chopped

Directions

1. Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
2. Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.

Categories: All Christmas