Christmas Pizza

Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic

• Cooking Time Prep 15 mins
  Cook 10 mins - 12 mins
• Skill Level Easy
• Servings Serves 2

Nutrition per serving

• Kcalories

  624

• Protein

  35g

• Carbs

  48g

• Fat

  32g

• Saturates

  12g

• Fibre

  4g

• Sugar

  5g

• Salt

  2.1g

Ingredients

• 145g pizza base mix
• 6 tbsp tomato pasta sauces
• large handful (about 100g) leftover stuffing (a sausage stuffing works well for this)
• large handful (about 100g) leftover cooked turkey, shredded
• 100g mozzarella, sliced
• small pack sage, leaves picked
• 1 tbsp olive oil

Directions

1. Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
2. Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.

Categories: All Christmas, Meat