Christmas Pudding Trifle

Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges

• Cooking Time Prep 15 mins
  
• Skill Level Easy
• Servings Serves 6

Nutrition per serving

• Kcalories

  704

• Protein

  8g

• Carbs

  49g

• Fat

  52g

• Saturates

  31g

• Fibre

  2g

• Sugar

  42g

• Salt

  0.3g

Ingredients

• 3 oranges
• 1 tbsp demerara sugar
• 2 tbsp Grand Marnier
• 300g leftover Christmas pudding
• 500g pot custard
• 250g pot mascarpone
• 284ml pot double cream
• To serve
• handful flaked almonds, toasted
• dark chocolate, grated

Directions

1. Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
2. Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
3. Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
4. Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.

Categories: All Christmas