Cinnamon Porridge With Banana & Berries

Start the day in a superhealthy way with energy-boosting oats and fresh fruit

• Cooking Time Prep 15 mins
  Cook 5 mins
• Skill Level Easy
• Servings Serves 4

Nutrition per serving

• Kcalories

  266

• Protein

  12g

• Carbs

  53g

• Fat

  2g

• Saturates

  1g

• Fibre

  5g

• Sugar

  34g

• Salt

  0.24g

Ingredients

• 100g porridge oats
• ½ tsp cinnamon, plus extra to serve
• 4 tsp demerara sugar
• 450ml skimmed milk
• 3 bananas, sliced
• 400g punnet strawberries, hulled and halved
• 150g pot fat-free natural yogurt

Directions

1. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
2. Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon.

Categories: All Christmas, Courses, Healthy, Special Diets