Double Choc Shortbreads

These sweet treats will go down a storm at your next bake sale, and cost only around 15p each to make

• Cooking Time Prep 30 mins
  Cook 12 mins
• Skill Level Easy
• Servings Makes 25

Nutrition per serving

• Kcalories

  192

• Protein

  2g

• Carbs

  22g

• Fat

  11g

• Saturates

  6g

• Fibre

  0g

• Sugar

  12g

• Salt

  0.12g

Ingredients

• 200g butter, cubed
• 325g plain flour, plus extra for rolling
• 100g caster sugar
• 1 tsp vanilla extract
• 2 egg yolks
• 100g dark or milk chocolate chips
• 200g bar white chocolate, melted
• red writing icing tube

Directions

1. Rub the butter into the flour to make crumbs, then stir in sugar, vanilla, yolks and chocolate chips and bring together to form a dough. Roll out on a lightly floured surface and stamp out 6cm round biscuits. Re-roll the trimmings and repeat. Arrange on parchment-lined trays and chill for 30 mins.
2. Heat oven to 200C/180C fan/gas 6. Bake biscuits for 10-12 mins until golden. Cool. Spread each with white chocolate and leave to set. Decorate, or write on buyer's name with red icing on the spot, if you like.

Categories: All Christmas, Cakes & Baking, Family & Kids