Easy Pumpkin Chutney

Enjoy the tangy flavours in this easy-to-make pumpkin chutney which also works well using courgettes or marrows

• Cooking Time Prep 15 mins
  Cook 50 mins
• Skill Level Easy
• Servings Makes about 1.2 litres/2 pints

Nutrition per serving

• Kcalories

  51

• Protein

  1g

• Carbs

  13g

• Fat

  1g

• Saturates

  0g

• Fibre

  1g

• Sugar

  11g

• Salt

  0.02g

Ingredients

• 2.7kg pumpkins, peeled, deseeded and diced
• 3 oranges
• 2 lemons
• 500g light muscovado sugar
• 600ml cider vinegar

Directions

1. Place the pumpkin in a bowl and sprinkle liberally with salt. Toss to get it all coated, cover and leave overnight. Drain of any juices, wash in cold water, then drain again to remove excess moisture.
2. Peel and segment the fruit and remove the pith. Tip into a heavy-based pot with all of the remaining ingredients. Bring to the boil over medium heat, then reduce the heat and leave to simmer uncovered, stirring occasionally, for about 40 mins. Cool, then transfer to a sterilised jar and seal.

Categories: All Christmas, Vegetables