Easy Red Wine Gravy

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

• Cooking Time Ready in 10 mins
• Skill Level Easy
• Servings Serves 10

Nutrition per serving

• Kcalories

  35

• Protein

  0g

• Carbs

  7g

• Fat

  0g

• Saturates

  0g

• Fibre

  0g

• Sugar

  3g

• Salt

  0.42g

Ingredients

• 200ml red wine (we used Merlot)
• 3 tbsp cornflour
• 600ml turkey or chicken stock, made with cubes or freshly made
• 2 tbsp redcurrant jelly
• 200ml/7fl oz turkey juices, skimmed of all fat (make up with stock if you don't have enough)

Directions

1. Mix 3 tbsp red wine with the cornflour until smooth, then mix in all the wine. Heat stock in a pan, then pour in the red wine mixture and redcurrant jelly, stirring until thickened. Cover the surface with cling film to stop a skin forming. Chill for up to 2 days. To serve, reheat in a pan until bubbling, then stir in the turkey juices and transfer to a warm gravy boat.

Categories: All Christmas