Spiced Egg & Coriander Mayonnaise Vol-Au-Vent Filling

Follow our recipe for pastry case canaps then fill with curried egg mayo, herbs and a dot of fruity relish

• Cooking Time Prep 20 mins
  Cook 7 mins
• Skill Level Easy
• Servings Makes enough to fill 10 vol-au-vent cases

Nutrition per serving

• Kcalories

  172

• Protein

  3g

• Carbs

  6g

• Fat

  15g

• Saturates

  4g

• Fibre

  0g

• Sugar

  1g

• Salt

  0.3g

Ingredients

• 10 vol-au-vent cases (see 'goes well with')
• 3 eggs, hard-boiled and peeled
• 4 tbsp mayonnaise
• 2 tsp mild curry powder
• 4 spring onions, finely chopped
• 2 tbsp chopped coriander, plus extra to serve
• squeeze lemon juice
• mango chutney, to serve

Directions

1. Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
2. Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Categories: All Christmas, Vegetarian