Homemade Tomato Chutney

Simple to make and is particularly good served with a hard cheese.

• Cooking Time Prep 30 mins
  Cook 1 hr, 10 mins
• Skill Level Easy
• Servings Makes about 1kg

Nutrition per serving

• Kcalories

  35

• Protein

  1g

• Carbs

  9g

• Fat

  0g

• Saturates

  0g

• Fibre

  1g

• Sugar

  8g

• Salt

  0.02g

Ingredients

• 500g red onions, finely sliced
• 1kg tomato, chopped
• 4 garlic cloves, sliced
• 1 red chilli, chopped (optional)
• 4 cm piece ginger, peeled and chopped
• 250g brown sugar
• 150ml red wine vinegar
• 5 cardamom seeds
• ½ tsp paprika

Directions

1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Categories: All Christmas, Dishes, Seasonal